LUNCH MENU
Call ahead for Take-out orders to (650) 329-9533
SMALL TINGS
Codfish Fritters 7.25
Seasoned with Scallions, Thyme, Creole Sauce
Irie Jerk Wings! 6.95
Cooked over Open Flame, Mild or Spicy Jerk Sauce
Jamaican Mini Patty Sampler 7.50
6 Patties, Chicken and Beef, Tomatillo Catsup
Chef's Sampler Platter 16.00
Codfish Fritters, Jerk Wings, Beef Patties, Crab Cake
SOUP {of the day}
Small 3.95
Large 6.45
GREENS
COCONUTS Famous Cobb Salad 9.50
Jerk Chicken, Blue Cheese, Eggs, Avocados and Bacon
Caesar Salad 6.00
House made Dressing, Croutons, Asiago Cheese
Add Jerk Salmon 11.50
Add 6 Shrimp 12.50
Island Salad 6.00
Mixed Greens, Tomato, Avocado, Cucumber,
Curried Garbanzo, Herb Dressing
SANDWICHES
Choice of Salad or French Fries
Jerk Chicken or Jerk Vegetable Wrap 7.25
Tomato, Avocado, Creole Dressing
Roasted Pork Sandwich 7.95
Stewed Peppers and Onion
Jerk Salmon Sandwich 7.25
Creole Remoulade, Lettuce, Tomato, on French Roll
Curried Crab Cake Sandwich 9.25
Honey Mustard Remoulade, Lettuce, Tomato, on Kaiser Roll
Hefty the “Jerk Burger”, Charbroiled over open flame 9.25
Sweet Potato Fries, Red Onions, Lettuce, Tomato on Sesame Bun
American or Provolone Cheese Optional
BIG TINGS
Jerk Chicken, A Jamaican Tradition 9.95
Rice and Beans, Pineapple Cole Slaw
White Meat 1.25
Jerk Salmon, A COCONUTS must! This Rocks! 11.95
Rice and Beans, Fried Plantains, Papaya Mustard Salsa
Tender Braised Oxtail, Fallen Off the Bone 11.00
Rice and Beans, Plantains
Curried Goat, A Special Occasion Dish 11.00
Steamed Rice, Plantains
Coconut Curried Tofu, COCONUTS Specialty 9.95
Steamed Rice, Plantains, Mango Chutney
BBQ Baby Back Pork Ribs, “Stickity Ribs” 11.95
French Fries, Pineapple Cole Slaw
Rigatoni Pasta, A COCONUTS Twist 8.50
Roasted Vegetables, Oven Dried Tomatoes, Basil
Add Jerk Chicken 2.50
FAVORITE COMBOS
Served with Rice n Beans and Plantains
Jerk Chicken & Pork Combo 12.25
Barbeque Chicken & Baby Back Pork Ribs 13.95
Jerk Chicken & Salmon 14.25
Beef Oxtail & Jerk Chicken 14.25
Beef Oxtail & Salmon 14.25
Jerk Chicken & Curried Goat 14.25
White Meat 1.25
KIDS TINGS
Chicken Tenders with French Fries 6.50
Hamburger with French Fries 6.50
SIDES
Macaroni and Cheese 3.50
Roasted Vegetables 3.95
Fried Plantain 3.25
Sweet Potato Fries 3.00
Rice and Beans 3.25
Corn Muffins 3.00
Corn Festival 3.00
Bammy (Yucca Cake)
DESSERTS
Chocolate Lava Cake 7.25
Jamaican Blue Mountain Coffee Sauce
Coconut Crème Brulee 7.50
A recipe from Martinique, with Hint of Island Spices
Sweet Potato Pudding 6.95
A Caribbean Dessert Staple, with Caramelized Crust
Key Lime Tart 6.95
Sweet Pastry filled with Key Lime Custard, Whipped Cream
Ice Cream Basket 5.00
Almond Basker, Vanilla & Strawberry Ice Cream, Chocolate Sauce, Whipped Cream
BEVERAGES (SEE BAR MENU, ALSO)
Split Charge $2 ~ Table of 6 or more 18 % Gratuity
GIFT CARDS AVAILABLE
Inquire about CATERING & On-Site Events
