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Catering Menus

The following menus will prove helpful in planning your next event. Our menus offer a variety of convenient options for your next office luncheon or meeting.

Our Reception and Buffet Selections provide fabulous ideas for your next reception or special event needing our catering services.

Customized Menus are available for your special needs. Call to discuss your menu choices.

Menu prices are included along with our menus can be combined with staffing charges and equipment rentals to create a fully catered affair. Please call 650-329-9533, our Catering Manager will be happy to provide a quote.

  INQUIRE about having your SPECIAL EVENTS On-Site 

Book Coconuts for your private parties on Mondays

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 Caribbean Express on The Go

Minimum 10 guest

Designed for those last minute meetings


Board Room Grab and Go

Jerk Chicken / Salmon Wrap

Green Bean & Kabocha Squash Salad

Mixed Greens with Avocado, Blue Cheese, Mango Vinaigrette

12.50 per person


Kick Back & Relax

Barbeque Boneless Chicken

Roasted Vegetables

Assorted Bread Rolls & Butter

Caesar Salad


14.50 per person


Jamaican Sunshine

Jerk Pork and Chicken

Calaloo Rice Pilaf

Roasted Creole Vegetable

Caribbean Sweet Potato Salad

Marinated Fruit Bowl

17.50 per person


Island in the Sun

Puerto Rican Roasted Chicken

Cesar Salad with Jerk Shrimp

Fried Plantains

Black Bean Rice with Crema


18.50 per person

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COCONUTS' EASY PLATTERS

“Remove the Cover and Serve;

Serves up to 15 Guest 

 

POULTRY

Jamaican Jerk Chicken 90

Tamarind Barbeque Chicken 90

Caribbean Brown Stew Chicken 85

Southern Fried Chicken 95

Roasted Puerto Rican Chicken 95

Coconut Curried Chicken 95

Grilled Chicken, Coconut Curried Sauce 95

 

 

PORK

Jamaican Jerk Pork 90

BBQ Boneless Pork 90

Guava Glazed Pork 90

Tamarind BBQ Pork Ribs 120

 

 

BEEF

Beef Oxtails, Fallen off the Bone 120

Tamarind BBQ Beef Short Ribs 140

Jamaican Jerk / Adobo Steak 140

 

 

HOUSE SPECIALTY

Curried Goat 120

Ackee & Codfish 140

 

 

SEAFOOD

Jerk Salmon, Dipping Sauce 130

Seared Salmon, Creole Sauce 130

Fried Catfish, Tartar Sauce 115

Coconut Curried Shrimp 140

Escoveitch Snapper Filet 130

Grilled Mahi Mahi 130



VEGETARIAN

Jamaican Jerk Tofu 80

Sesame Crusted Tofu, Roasted Vegetables 85

Baked Manicotti with Spinach and Pumpkin 85 

Rigatoni Pasta, Roasted Vegetables, Basil 85

Roasted Sweet Potatoes, Pecans, Tofu, Sofrito 75

Stuffed Chayote Squash, Curried Tofu, Rice 75

Jerk Portobello Mushroom, Polenta 80

 
GREENS {SALAD}  

Mixed Green Salad 45

Jerk Chicken Cobb Salad, Bacon, Avocado, Blue Cheese 100

Cesar Salad, Sourdough Croutons, House made Dressing 60

Island Salad, Red Onions, Marinated Cucumbers 50

Red Bliss Potato Salad, with Creole Seasonings 35

Pasta Salad, with Creamy Curry Vinaigrette 35

Cole Slaw, Pineapple, Raisin, or Dairy Free 35

 

SIDES

Rice and Beans 45

Fried Plantains 40

Cheddar Habanero Corn Muffins 35

Collard Greens 54 

Creole Vegetables 60

Corn Festival 45

Macaroni and Cheese 54

 

SWEETS {DESSERT}

Sweet Potato Pudding, Classic Caribbean Dessert  40
Key Lime pie, 10" round  30
Caribbean Fruit Salad, Mint and Citrus  40
Pecan Pie, 10" round 28            
Assorted Mini Pastries, per dozen 27

 

 

RECEPTION PLATTERS

Jerk Vegetable Platter 90

Sliced Fruit with Yogurt Dipping Sauce 75

Crudités Platter with Curried Garbanzo Dip 60

Cheeseboards with Fresh Fruits and Crackers 80

 

 


RECEPTION  - SMALL BITES

24 pieces included each order  


Codfish Fritters with Avocado Dipping Sauce 50.00

Jerk Chicken Skewers 35.00

 Jerk Pork Pieces 35.00

Jerk Shrimp Skewers 45.00

Cocktail Beef Patties 35.00

Cocktail Chicken Patties 35.00

Ackee & Codfish Quiche 60.00

Crab and Calaloo Croquettes 60.00

Spinach Blue Cheese Beignets 60.00

Mini Curried Crab Cake, Tamarind Ginger Sauce 60.00


Chilled

Curried Eggplant with Garlic Bread 60.00

Stuffed Tomatoes with Seafood 60.00

Tomato, Avocado & Boursin Cheese 60.00

 

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BUFFET CATERING

Stand in line & serve yourself

Ideal for Larger Groups Minimum 20 guest


The Robinson Crusoe

Mixed Greens with Mango Vinaigrette, and Herbs

Pineapple Cole Slaw

Roasted Vegetable Salad

Rolls and Butter


Dominican Snapper with Bell Peppers & Citrus

Roasted Pork with Adobo, Pineapple Chutney

Fried Plantains

Roasted Yams Cinnamon Butter

Baked Tofu with Sofrito Sauce, & Pepitas

Coconut Cream Pie

21.00 per person

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Reggae Rock

Pineapple Cole Slaw

Baby Mixed Field Greens with Avocado, Orange and Heart of Palm, Passion Fruit Dressing

Coconut’s Jerk Vegetable Paltter with Tofu

Selection of Breads & Butter


Jerk Pork Loin, Pineapple Relish

Boneless Breast of Chicken with Spinach & Ackee

Creole Salmon with Okra and Tomatoes

Rice and Beans

Coconut Cream Pie,

Pineapple Upside down Cake

24.50 per person

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Cruise- In the Isle

Marinated Tomatoes, with Red Onions & Roasted Peppers

Three Potatoes Salad with Creole Mushrooms

Baby Mixed Greens with Herb Croutons

Corn Muffins with Sweet Butter


Grilled Mahi Mahi Filet with Mojo Iselno

Bistro Steak with Black Bean and Corn Relish

Roasted Sweet Potatoes with Candied Pecans

Creole Green Beans

Key Lime Custards

Fresh Fruit Tart

27.50 per person

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Jamaica Mi Crazy

Ital Veggie Salad with Tofu

Mama’s Sunday Potato Salad

West Indian No Mayo Cole Slaw


Six Hour Cooked Curried Goat

Fallen Off the Bone Oxtail with Butter Beans

Coconut’s Famous Jerk Chicken

Assorted Creole Vegetables

Rice and Peas (Red Beans)

Sweet Potato Pudding

Mango Cheesecake

26.50 per person

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Nuevo Caribe

Pumpkin Salad with Cashews

Baby Mixed Greens with Pimentos and Queso Blanco

Breads & Butter


Puerto Rican Arroz Con Pollo

Mini Pork Chops Adobo

Seared Salmon with Crab and Tomatoes

Roasted Yucca & Yukon Gold potatoes with Lime & Culantro

Cuban Flan

Tres Leche Cake

27.50 per person

 

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Plated Dining Menus

Menus are created for Plated service- Sit down & be served

First Course

Choose One

Roasted Seafood Salad with Coconut Curry Dressing

Caribbean Pumpkin Soup

Ackee and Codfish Quiche with Tomato Chutney

Coconut Breaded Prawns with Papaya Mustard Sauce

Mushroom Ravioli with Oxtails and Yucca Croutons


Second Course

Choose One

Mixed Baby Lettuces with Plantain Crust Goat Cheese

Cesar Salad with Jerk Prawns

Iceberg Wedge with Ranch, Oven Dried Tomatoes, Blue Cheese

Lettuce Cups with Guacamole, Jerk Chicken, Tomato and Egg

Main Course

Choose One

Jamaican Jerk Chicken /Mild or Spicy

Stuffed Chicken with Curried Crab and Spinach

Roasted Chicken with Pineapple Rum Relish

Roasted Salmon with Allspice and Lemon Thyme

Brown Stewed Grouper with Okra Tomatoes, Coconuts

Jerk Shrimp with Garlic Butter

Dessert

Choose One

Chocolate Decadence Coffee with Coffee Anglaise

Fresh Fruit Tartlets

Mango Mousse Cake with Passion fruit Coulis

Sweet Potato Pudding with Coconut Caramel


Inquire about Customized Catering Menus

 

ALL MAJOR CREDIT CARDS ACCEPTED

GIFT CARDS AVAILABLE

INQUIRE about having your SPECIAL EVENTS On-Site 

 

642 Ramona St.
Palo Alto, CA 94301

Tel (650) 329-9533
Fax (650) 329-9530
Email - Cater@coconutspaloalto.com


 





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