Catering Menus
The following menus will prove helpful in planning your next event. Our menus offer a variety of convenient options for your next office luncheon or meeting.
Our Reception and Buffet Selections provide fabulous ideas for your next reception or special event needing our catering services.
Customized Menus are available for your special needs. Call to discuss your menu choices.
Menu prices are included along with our menus can be combined with staffing charges and equipment rentals to create a fully catered affair. Please call 650-329-9533, our Catering Manager will be happy to provide a quote.
INQUIRE about having your SPECIAL EVENTS On-Site
Book Coconuts for your private parties on Mondays
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Caribbean Express on The Go
Minimum 10 guest
Designed for those last minute meetings
Board Room Grab and Go
Jerk Chicken / Salmon Wrap
Green Bean & Kabocha Squash Salad
Mixed Greens with Avocado, Blue Cheese, Mango Vinaigrette
12.50 per person
Kick Back & Relax
Barbeque Boneless Chicken
Roasted Vegetables
Assorted Bread Rolls & Butter
Caesar Salad
14.50 per person
Jamaican Sunshine
Jerk Pork and Chicken
Calaloo Rice Pilaf
Roasted Creole Vegetable
Caribbean Sweet Potato Salad
Marinated Fruit Bowl
17.50 per person
Island in the Sun
Puerto Rican Roasted Chicken
Cesar Salad with Jerk Shrimp
Fried Plantains
Black Bean Rice with Crema
18.50 per person
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COCONUTS' EASY PLATTERS
“Remove the Cover and Serve;
Serves up to 15 Guest
POULTRY
Jamaican Jerk Chicken 90
Tamarind Barbeque Chicken 90
Caribbean Brown Stew Chicken 85
Southern Fried Chicken 95
Roasted Puerto Rican Chicken 95
Coconut Curried Chicken 95
Grilled Chicken, Coconut Curried Sauce 95
PORK
Jamaican Jerk Pork 90
BBQ Boneless Pork 90
Guava Glazed Pork 90
Tamarind BBQ Pork Ribs 120
BEEF
Beef Oxtails, Fallen off the Bone 120
Tamarind BBQ Beef Short Ribs 140
Jamaican Jerk / Adobo Steak 140
HOUSE SPECIALTY
Curried Goat 120
Ackee & Codfish 140
SEAFOOD
Jerk Salmon, Dipping Sauce 130
Seared Salmon, Creole Sauce 130
Fried Catfish, Tartar Sauce 115
Coconut Curried Shrimp 140
Escoveitch Snapper Filet 130
Grilled Mahi Mahi 130
VEGETARIAN
Jamaican Jerk Tofu 80
Sesame Crusted Tofu, Roasted Vegetables 85
Baked Manicotti with Spinach and Pumpkin 85
Rigatoni Pasta, Roasted Vegetables, Basil 85
Roasted Sweet Potatoes, Pecans, Tofu, Sofrito 75
Stuffed Chayote Squash, Curried Tofu, Rice 75
Jerk Portobello Mushroom, Polenta 80
GREENS {SALAD}
Mixed Green Salad 45
Jerk Chicken Cobb Salad, Bacon, Avocado, Blue Cheese 100
Cesar Salad, Sourdough Croutons, House made Dressing 60
Island Salad, Red Onions, Marinated Cucumbers 50
Red Bliss Potato Salad, with Creole Seasonings 35
Pasta Salad, with Creamy Curry Vinaigrette 35
Cole Slaw, Pineapple, Raisin, or Dairy Free 35
Rice and Beans 45
Fried Plantains 40
Cheddar Habanero Corn Muffins 35
Collard Greens 54
Creole Vegetables 60
Corn Festival 45
Macaroni and Cheese 54
SWEETS {DESSERT}
Sweet Potato Pudding, Classic Caribbean Dessert 40
Key Lime pie, 10" round 30
Caribbean Fruit Salad, Mint and Citrus 40
Pecan Pie, 10" round 28
Assorted Mini Pastries, per dozen 27
RECEPTION PLATTERS
Jerk Vegetable Platter 90
Sliced Fruit with Yogurt Dipping Sauce 75
Crudités Platter with Curried Garbanzo Dip 60
Cheeseboards with Fresh Fruits and Crackers 80
RECEPTION - SMALL BITES
24 pieces included each order
Codfish Fritters with Avocado Dipping Sauce 50.00
Jerk Chicken Skewers 35.00
Jerk Pork Pieces 35.00
Jerk Shrimp Skewers 45.00
Cocktail Beef Patties 35.00
Cocktail Chicken Patties 35.00
Ackee & Codfish Quiche 60.00
Crab and Calaloo Croquettes 60.00
Spinach Blue Cheese Beignets 60.00
Mini Curried Crab Cake, Tamarind Ginger Sauce 60.00
Chilled
Curried Eggplant with Garlic Bread 60.00
Stuffed Tomatoes with Seafood 60.00
Tomato, Avocado & Boursin Cheese 60.00
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BUFFET CATERING
Stand in line & serve yourself
Ideal for Larger Groups Minimum 20 guest
The Robinson Crusoe
Mixed Greens with Mango Vinaigrette, and Herbs
Pineapple Cole Slaw
Roasted Vegetable Salad
Rolls and Butter
Dominican Snapper with Bell Peppers & Citrus
Roasted Pork with Adobo, Pineapple Chutney
Fried Plantains
Roasted Yams Cinnamon Butter
Baked Tofu with Sofrito Sauce, & Pepitas
Coconut Cream Pie
21.00 per person
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Reggae Rock
Pineapple Cole Slaw
Baby Mixed Field Greens with Avocado, Orange and Heart of Palm, Passion Fruit Dressing
Coconut’s Jerk Vegetable Paltter with Tofu
Selection of Breads & Butter
Jerk Pork Loin, Pineapple Relish
Boneless Breast of Chicken with Spinach & Ackee
Creole Salmon with Okra and Tomatoes
Rice and Beans
Coconut Cream Pie,
Pineapple Upside down Cake
24.50 per person
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Cruise- In the Isle
Marinated Tomatoes, with Red Onions & Roasted Peppers
Three Potatoes Salad with Creole Mushrooms
Baby Mixed Greens with Herb Croutons
Corn Muffins with Sweet Butter
Grilled Mahi Mahi Filet with Mojo Iselno
Bistro Steak with Black Bean and Corn Relish
Roasted Sweet Potatoes with Candied Pecans
Creole Green Beans
Key Lime Custards
Fresh Fruit Tart
27.50 per person
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Jamaica Mi Crazy
Ital Veggie Salad with Tofu
Mama’s Sunday Potato Salad
West Indian No Mayo Cole Slaw
Six Hour Cooked Curried Goat
Fallen Off the Bone Oxtail with Butter Beans
Coconut’s Famous Jerk Chicken
Assorted Creole Vegetables
Rice and Peas (Red Beans)
Sweet Potato Pudding
Mango Cheesecake
26.50 per person
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Nuevo Caribe
Pumpkin Salad with Cashews
Baby Mixed Greens with Pimentos and Queso Blanco
Breads & Butter
Puerto Rican Arroz Con Pollo
Mini Pork Chops Adobo
Seared Salmon with Crab and Tomatoes
Roasted Yucca & Yukon Gold potatoes with Lime & Culantro
Cuban Flan
Tres Leche Cake
27.50 per person
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Plated Dining Menus
Menus are created for Plated service- Sit down & be served
First Course
Choose One
Roasted Seafood Salad with Coconut Curry Dressing
Caribbean Pumpkin Soup
Ackee and Codfish Quiche with Tomato Chutney
Coconut Breaded Prawns with Papaya Mustard Sauce
Mushroom Ravioli with Oxtails and Yucca Croutons
Second Course
Choose One
Mixed Baby Lettuces with Plantain Crust Goat Cheese
Cesar Salad with Jerk Prawns
Iceberg Wedge with Ranch, Oven Dried Tomatoes, Blue Cheese
Lettuce Cups with Guacamole, Jerk Chicken, Tomato and Egg
Main Course
Choose One
Jamaican Jerk Chicken /Mild or Spicy
Stuffed Chicken with Curried Crab and Spinach
Roasted Chicken with Pineapple Rum Relish
Roasted Salmon with Allspice and Lemon Thyme
Brown Stewed Grouper with Okra Tomatoes, Coconuts
Jerk Shrimp with Garlic Butter
Dessert
Choose One
Chocolate Decadence Coffee with Coffee Anglaise
Fresh Fruit Tartlets
Mango Mousse Cake with Passion fruit Coulis
Sweet Potato Pudding with Coconut Caramel
Inquire about Customized Catering Menus
ALL MAJOR CREDIT CARDS ACCEPTED
GIFT CARDS AVAILABLE
INQUIRE about having your SPECIAL EVENTS On-Site