Caribbean Express On The Go

Caribbean catering designed for those last minute gatherings & meetings (Minimum 10 guest)

Board Room Grab and Go – $12.50/person

Jerk Chicken / Salmon Wrap Green Bean & Kabocha Squash Mixed Greens Salad with Avocado, Blue Cheese, Mango Vinaigrette

Kick Back & Relax – $14.50/person

Barbeque Boneless Chicken 

Roasted Vegetables Assorted Bread Rolls & Butter Caesar Salad

Jamaican Sunshine – $17.50/person

Jerk Pork and Chicken Calaloo Rice Pilaf Roasted Creole Vegetable Caribbean Sweet Potato Salad Marinated Fruit Bowl

Island in the Sun – $18.50/person

Puerto Rican Roasted Chicken Cesar Salad with Jerk Shrimp Fried Plantains Black Bean Rice with Crema Juices and Sodas

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Coconuts Easy Platters

Remove the Cover and Serve (serves up to 15 guests)

Poultry

Jamaican Jerk Chicken – $90.00 Tamarind Barbeque Chicken – $90.00 Caribbean Brown Stew Chicken – $85.00 Southern Fried Chicken – $95.00 Roasted Puerto Rican Chicken – $95.00 Coconut Curried Chicken – $95.00 Grilled Chicken, Coconut Curried Sauce – $95.00

Pork

Jamaican Jerk Pork – $90.00 BBQ Boneless Pork – $90.00 Guava Glazed Pork – $90.00 Tamarind BBQ Pork Ribs – $120.00

Beef

Beef Oxtails (Fallen off the Bone) – $120.00 Tamarind BBQ Beef Short Ribs – $140.00 Jamaican Jerk / Adobo Steak – $140.00

House Specialty

Curried Goat – $120.00 Ackee & Codfish – $140.00

Seafood

Jerk Salmon, Dipping Sauce – $130.00 Seared Salmon, Creole Sauce – $130.00 Fried Catfish, Tartar Sauce – $115.00 Coconut Curried Shrimp – $140.00 Escoveitch Snapper Filet – $130.00 Grilled Mahi Mahi – $130.00

Vegetarian

Jamaican Jerk Tofu – $80.00 Sesame Crusted Tofu, Roasted Vegetables – $85.00 Baked Manicotti with Spinach and Pumpkin – $85.00 Rigatoni Pasta, Roasted Vegetables, Basil – $85.00 Roasted Sweet Potatoes, Pecans, Tofu, Sofrito – $75.00 Stuffed Chayote Squash, Curried Tofu, Rice – $75.00 Jerk Portobello Mushroom, Polenta – $80.00

Greens (Salad)

Mixed Green Salad – $45.00 Jerk Chicken Cobb Salad, Bacon, Avocado, Blue Cheese – $100.00 Cesar Salad, Sourdough Croutons, House made Dressing – $60.00 Island Salad, Red Onions, Marinated Cucumbers – $50.00 Red Bliss Potato Salad, with Creole Seasonings – $35.00 Pasta Salad, with Creamy Curry Vinaigrette – $35.00 Cole Slaw, Pineapple, Raisin, or Dairy Free – $35.00

Sides

Rice and Beans – $45.00 Fried Plantains – $40.00 Cheddar Habanero Corn Muffins – $35.00 Collard Greens – $54.00 Creole Vegetables – $60.00 Corn Festival – $45.00 Macaroni and Cheese – $54.00

Sweets (Dessert)

Sweet Potato Pudding, Classic Caribbean Dessert – $40.00 Key Lime pie, 10″ round – $30.00 Caribbean Fruit Salad, Mint and Citrus – $40.00 Pecan Pie, 10″ round – $28.00 Assorted Mini Pastries, per dozen – $27.00

Reception – Platters

Jerk Vegetable Platter – $90.00 Sliced Fruit with Yogurt Dipping Sauce – $75.00 Crudités Platter with Curried Garbanzo Dip – $60.00 Cheeseboards with Fresh Fruits and Crackers – $80.00

Reception – Small Bites

(24 pieces included each order)

Codfish Fritters with Avocado Dipping Sauce – $50.00 Jerk Chicken Skewers – $35.00 Jerk Pork Pieces – $35.00 Jerk Shrimp Skewers – $45.00 Cocktail Beef Patties – $35.00 Cocktail Chicken Patties – $35.00 Ackee & Codfish Quiche – $60.0 0
Crab and Calaloo Croquettes – $60.00 Spinach Blue Cheese Beignets – $60.00 Mini Curried Crab Cake, Tamarind Ginger Sauce – $60.00 Chilled Curried Eggplant with Garlic Bread – $60.00 Stuffed Tomatoes with Seafood – $60.00 Tomato, Avocado & Boursin Cheese – $60.00

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Buffet Catering

Stand in line & Serve yourself. Ideal for Larger Groups. (Minimum 20 guest)

The Robinson Crusoe – $21.00/person

Mixed Greens with Mango Vinaigrette, and Herbs Pineapple Cole Slaw Roasted Vegetable Salad 
Rolls and Butter Dominican Snapper with Bell Peppers & Citrus Roasted Pork with Adobo, Pineapple Chutney Fried Plantains Roasted Yams Cinnamon Butter Baked Tofu with Sofrito Sauce, & Pepitas Coconut Cream Pie

Reggae Rock - $24.50/person

Pineapple Cole Slaw Baby Mixed Field Greens with Avocado, Orange and Heart of Palm, Passion Fruit Dressing Coconut’s Jerk Vegetable Platter with Tofu Selection of Breads & Butter Jerk Pork Loin, Pineapple Relish Boneless Breast of Chicken with Spinach & Ackee Creole Salmon with Okra and Tomatoes Rice and Beans 
Coconut Cream Pie, 
Pineapple Upside down Cake

Cruise- In the Isle – $27.50/person

Marinated Tomatoes, with Red Onions & Roasted Peppers Three Potatoes Salad with Creole Mushrooms Baby Mixed Greens with Herb Croutons Corn Muffins with Sweet Butter Grilled Mahi Mahi Filet with Mojo Iselno Bistro Steak with Black Bean and Corn Relish Roasted Sweet Potatoes with Candied Pecans Creole Green Beans Key Lime Custards Fresh Fruit Tart

Jamaica Mi Crazy – $26.50/person

Ital Veggie Salad with Tofu Mama’s Sunday Potato Salad West Indian No Mayo Cole Slaw Six Hour Cooked Curried Goat Fallen Off the Bone Oxtail with Butter Beans Coconut’s Famous Jerk Chicken Assorted Creole Vegetables Rice and Peas (Red Beans) Sweet Potato Pudding Mango Cheesecake

Nuevo Caribe – $27.50/person

Pumpkin Salad with Cashews Baby Mixed Greens with Pimentos and Queso Blanco Breads & Butter Puerto Rican Arroz Con Pollo Mini Pork Chops Adobo Seared Salmon with Crab and Tomatoes Roasted Yucca & Yukon Gold potatoes with Lime & Culantro Cuban Flan Tres Leche Cake

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Plated Dining Menus

Sit down & Be served

First Course – Choose One

Roasted Seafood Salad with Coconut Curry Dressing Caribbean Pumpkin Soup Ackee and Codfish Quiche with Tomato Chutney Coconut Breaded Prawns with Papaya Mustard Sauce Mushroom Ravioli with Oxtails and Yucca Croutons

Second Course – Choose One

Mixed Baby Lettuces with Plantain Crust Goat Cheese Cesar Salad with Jerk Prawns Iceberg Wedge with Ranch, Oven Dried Tomatoes, Blue Cheese Lettuce Cups with Guacamole, Jerk Chicken, Tomato and Egg

Main Course – Choose One

Jamaican Jerk Chicken /Mild or Spicy Stuffed Chicken with Curried Crab and Spinach Roasted Chicken with Pineapple Rum Relish Roasted Salmon with Allspice and Lemon Thyme Brown Stewed Grouper with Okra Tomatoes, Coconuts Jerk Shrimp with Garlic Butter

Dessert – Choose One

Chocolate Decadence Coffee with Coffee Anglaise Fresh Fruit Tartlets Mango Mousse Cake with Passion fruit Coulis Sweet Potato Pudding with Coconut Caramel

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Inquire about Customized Catering Menus

ALL MAJOR CREDIT CARDS ACCEPTED GIFT CARDS AVAILABLE

You can book Coconuts for your private parties on Mondays INQUIRE about having your SPECIAL EVENTS On-Site